American Pale Ale Recipe - am pale ale
American Pale Ale
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
am pale ale
by newbrewer on 3/1/2014
All Grain
5.5 Gallon(s)
7.45 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Cascade Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
8% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 60 - US
No mash steps in this recipe
151 mash in. 151-149 one hour. batch sparge
6 day ferment. crash cool 6 days. keg force carb.
Tasting Notes (0)
There aren't any tasting notes logged yet
am pale ale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.45
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.049
OG
-
1.010
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
{"RecipeId":2336,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100807,"Name":"am pale ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":7.45,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1393733805973)\/","BrewSessionCount":2,"MostRecentBrewSession":1009,"Og":1.0489545454545455,"Fg":1.0097909090909092,"Srm":7.970640556013409,"Ibu":41.66763521202347,"BgGu":0.85114946579806494,"Abv":5.0521090909090907,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"8.75","Ppg":"37","L":"2","Use":"Mash","Id":"11076","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"11077","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"60","Use":"Mash","Id":"24174","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.5","Ibu":"11.249802861202","Id":"9702","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9.5","Ibu":"30.4178323508214","Id":"9703","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"2863","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"1987","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"tsp","Use":"Mash","Id":"1988","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"3983","Rank":"1","Text":"151 mash in. 151-149 one hour. batch sparge"},{"Id":"3984","Rank":"2","Text":"6 day ferment. crash cool 6 days. keg force carb."}]}
