Double IPA Recipe - Lawson's Sip of Sunshine

Recipe Info

Recipe Image

Lawson's Sip of Sunshine

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool! Sip of Sunshine IPA is brewed by Lawson’s Finest Liquids at Two Roads Brewing Co. in Stratford CT.

Fermentables

65% - Pale Ale (BE)
10.9
38
3
Mash
20% - Flaked Oats
3.3
33
2
Mash
7% - Dextrose (Corn Sugar)
1.1
46
0
Late
5% - Carapils (DE)
0.8187
35
1
Mash
2% - CaraRed (DE)
0.275
34
20
Mash
2% - CaraMunich I (DE)
0.275
34
39
Mash

Hops

Columbus
1.6
Pellet
Boil
60 min(s)
15
58.2
Citra
1.1
Pellet
Boil
20 min(s)
13.7
22.1
Citra
3
Pellet
Boil
5 min(s)
13.7
19.9
Citra
3
Pellet
FlameOut
0 min(s)
13.7
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
13.7
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Vermont Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Water profile: Ca - 142ppm Mg - 26ppm Na- 15ppm SO4 - 305ppm Cl - 80ppm
2.
3.0 oz Citra @ Whirlpool/Hopstand @ 180F for 30 mins
3.
Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F.
4.
After 10 days, lower temp to 60F for 24 hrs.
5.
Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F.
6.
At day 14, add the rest of the dry hops.
7.
At day 18, rack to keg.
8.
Attempt to wait patiently for 2 weeks until sampling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lawson's Sip of Sunshine
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 100.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 274 per 12oz Calories
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