Belgian Golden Strong Ale Recipe - ChampagneOL v2

Recipe Info

Recipe Image

ChampagneOL v2

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - UK, Carapils - DE, Rye - DE, Belgian Clear Candi Sugar - BE, Fuggles Hops, Hallertauer Mittelfrüh Hops, Nelson Sauvin Hops, Saaz Hops, Lalvin EC-1118 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brut blanc.

Fermentables

49% - Pilsner - BE
3
36
2
Mash
25% - Pale 2-Row - UK
1.5
36
2
Mash
5% - Carapils - DE
0.3
33
2
Mash
5% - Rye - DE
0.3
38
3
Mash
16% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Fuggles
33
Pellet
Boil
60 min(s)
4.8
16.4
Hallertauer Mittelfrüh
18
Pellet
Boil
60 min(s)
4.3
8.0
Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
11.7
Saaz
17
Pellet
Boil
20 min(s)
3.8
4.1

Yeast

Lalvin EC-1118
77%

Other Stuff

Irish Moss
0.8696
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChampagneOL v2
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 247 per 12oz Calories
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