Pre-Prohibition Porter Recipe - Classic American Pilsner

Recipe Info

Recipe Image

Classic American Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/big-brew-2013-recipe-classic-american-pilsner/

Fermentables

78% - 6-Row - US
9
35
2
Mash
17% - Flaked Corn - US
2
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
26.0
Sterling
0.25
Pellet
Boil
30 min(s)
7.5
5.0
Sterling
0.25
Pellet
Boil
20 min(s)
7.5
3.9
Sterling
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
150
75 min
Mash-Out
Infusion
170
45 min

Special Instructions

1.
ferment at 48* (9*)
2.
bump up tp 68* (18*) and hold 2-3 dayss
3.
cold crash 30* 1-3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic American Pilsner
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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