Double IPA Recipe - Imperial Red House IPA

Recipe Info

Recipe Image

Imperial Red House IPA

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
75 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, English Medium Crystal, Munich - Dark 20L - US, Acidulated Malt - DE , Cane Sugar - US, Palisade Hops, Chinook Hops, Fuggles Hops, Nugget Hops, Magnum Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Clone Of Red House IPA.

Fermentables

69% - 2-Row - US
13
36
2
Mash
13% - English Medium Crystal
2.5
34
50
Mash
11% - Munich - Dark 20L - US
2
35
20
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Cane Sugar - US
1
46
1
Late

Hops

Palisade
0.5
Pellet
Boil
10 min(s)
8.5
4.4
Chinook
0.5
Pellet
Boil
5 min(s)
12.1
3.4
Fuggles
0.5
Pellet
Boil
2 min(s)
4.1
0.5
Nugget
1
Pellet
Boil
60 min(s)
14
39.9
Fuggles
0.5
Pellet
DryHop
12 day(s)
4.1
0.0
Chinook
0.5
Pellet
DryHop
12 day(s)
12.1
0.0
Palisade
0.5
Pellet
DryHop
12 day(s)
8.5
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
34.2
Magnum
0.5
Pellet
Boil
30 min(s)
12
13.1

Yeast

White Labs Pacific Ale WLP041
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red House IPA
Double IPA
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.019 FG
  • 95.5 IBU (brewgr) Bitterness
  • 1.10 BG:GU
  • 16.8° SRM Color
  • 72% Efficiency
  • 8.7% ABV Alcohol
  • 301 per 12oz Calories
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