Best Bitter Recipe - Jacks English Bitter

Recipe Info

Recipe Image

Jacks English Bitter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
A nice easy drinking bitter with a great mouthfeel and creamy white head

Fermentables

9% - Crystal 50L - UK
0.5
34
50
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
6% - Pilsen - UK
0.3
36
1
Mash
84% - Pale Ale - US
4.5
37
3
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
12.5
33.6
Fuggles
10
Pellet
Boil
5 min(s)
5
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacks English Bitter
Best Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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