Weissbier Recipe - Clone Of Clone Of Stejskal Wheat
Weissbier
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Clone Of Clone Of Stejskal Wheat
by Gait 4/17/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pale Ale - BE, Belgian Aromatic - BE, Caramel Wheat Malt - DE, CaraMunich II - DE, Amber - UK, Honey - US, Hull Melon Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer, Yuzu Powder.
Berry Bier .
3% - Belgian Aromatic - BE
3% - Caramel Wheat Malt - DE
name
Mangrove Jack's Bavarian Wheat 20
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Clone Of Stejskal Wheat
Weissbier
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.013
FG
14.6 IBU (tinseth)
Bitterness
0.22
BG:GU
8.8 ° SRM
Color
85%
Efficiency
6.9 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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