Double IPA Recipe - Mommas DIPA-2016
Double IPA
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Mommas DIPA-2016
by Brewer 109227 on 4/17/2016
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Munich Dark - DE, Red Wheat - US, Corn Sugar (Dextrose) - US, Chinook Hops, Columbus Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
19% - Dry Malt Extract - Light - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mommas DIPA-2016
Double IPA
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.017
FG
-
135.3 IBU (tinseth)
Bitterness
-
1.56
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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