Cream Ale Recipe - Vienna Cream Ale
Cream Ale
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Vienna Cream Ale
by Elvis on 3/1/2014
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraVienna - BE, Special Roast - US, Flaked Corn - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentis Safale S-04
No mash steps in this recipe
BIAB Mash at 152 for 1 hr / dunk sparge 172 for 20 min
bottled (3.2 oz corn sugar)and conditioned 6 wks
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna Cream Ale
Cream Ale
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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