Irish Stout Recipe - Spicy Mikes Irish Stout

Recipe Info

Recipe Image

Spicy Mikes Irish Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
First attempt at designing recipe

Fermentables

73% - Pale 2-Row - UK
8
36
2
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Black Barley - US
1
25
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
40.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy Mikes Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 34.3° SRM Color
  • 60% Efficiency
  • 4.1% ABV Alcohol
  • 137 per 12oz Calories
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