International Pale Lager Recipe - RUSSIAN PILSNER

Recipe Info

Recipe Image

RUSSIAN PILSNER

by on
Extract
57 Liter(s)
65 Liter(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Corn Syrup - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from 14.

Fermentables

57% - Liquid Malt Extract - Extra Light - US
5.6
32
4
Extract
28% - Corn Syrup - US
2.8
35
1
Extract
15% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Hallertau
100
Pellet
Boil
60 min(s)
4.5
19.9
Hallertau
50
Pellet
Boil
5 min(s)
4.5
2.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUSSIAN PILSNER
International Pale Lager
  • 57.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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