Login / Sign Up

American IPA Recipe - Golden God

Recipe Info

Recipe Image

Golden God

by Trevorcox on 4/16/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, ESB Malt - CA, Pale Ale - CA, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Citra Hops, Columbus Hops, Mosaic Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

36% - Maris Otter Pale - UK

lbkg 3.8

ppg 38

L 3

use Mash

36% - ESB Malt - CA

lbkg 3.8

ppg 36

L 3

use Mash

11% - Pale Ale - CA

lbkg 1.2

ppg 37

L 3

use Mash

6% - Caramel/Crystal 60 - US

lbkg 0.6

ppg 36

L 60

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.3

ppg 33

L 1

use Mash

9% - Dry Malt Extract - Extra Light - US

lbkg 1

ppg 44

L 3

use Late

10.7 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 14.1

IBU 24.0

Columbus

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 15

IBU 19.6

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 14.1

IBU 11.9

Columbus

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 15

IBU 12.7

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 14.1

IBU 0.0

Columbus

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

Azzaca

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 15

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 0.1148

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 154F. Add Irish Moss with 15 minutes left in boil

2.

Cool to 66F and pitch yeast.

3.

Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden God

American IPA

5.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.012 FG
68.1 IBU (tinseth) Bitterness
1.09 BG:GU
8.8° SRM Color
75% Efficiency
6.5% ABV Alcohol
209 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":23307,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108720,"Name":"Golden God","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1460845792743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062365,"Fg":1.01184935,"Srm":8.810835042722335,"Ibu":68.137101355131875,"BgGu":1.0925535373227271,"Abv":6.5165188500000015,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"3.8","Ppg":"38","L":"3","Use":"Mash","Id":"110153","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"36","Amt":"3.8","Ppg":"36","L":"3","Use":"Mash","Id":"167115","IngId":"531","Name":"ESB Malt - CA","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.2","Ppg":"37","L":"3","Use":"Mash","Id":"146532","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.6","Ppg":"36","L":"60","Use":"Mash","Id":"320232","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"33","L":"1","Use":"Mash","Id":"110136","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"9","Amt":"1","Ppg":"44","L":"3","Use":"Late","Id":"320233","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"23.977940171584","Id":"111720","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"19.6038737011904","Id":"174450","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.1","Ibu":"11.8979228007299","Id":"111721","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"12.6573646816276","Id":"154857","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.1","Ibu":"0","Id":"111723","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"154858","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"113123","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"15","Ibu":"0","Id":"154859","IngId":"2010","Name":"Azzaca","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.81","Id":"32014","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1148","Unit":"tsp","Use":"Mash","Id":"20723","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"35468","Rank":"1","Text":"Mash at 154F. Add Irish Moss with 15 minutes left in boil"},{"Id":"35469","Rank":"2","Text":"Cool to 66F and pitch yeast."},{"Id":"35470","Rank":"3","Text":"Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes."}]}

© 2024 by brewgr.com. All Rights Reserved.