Cream Ale Recipe - Blue Condition

Recipe Info

Recipe Image

Blue Condition

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Corn - US, Carastan 35 - UK, Amber - UK, Melanoidin Malt - US, Rice Hulls - US, Cascade Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

67% - Maris Otter Pale - UK
6.5
38
3
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Carastan 35 - UK
0.5
35
35
Mash
3% - Amber - UK
0.25
32
27
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Cascade
2
Pellet
Boil
5 min(s)
8
11.2
Challenger
2
Pellet
Boil
5 min(s)
8.2
11.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Condition
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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