American IPA Recipe - Tiger Den IPA

Recipe Info

Recipe Image

Tiger Den IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
ounders All day IPA receipt

Fermentables

86% - 2-Row - US
8
37
1
Mash
8% - Crystal 40L - CA
0.75
34
40
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Amarillo
1.5
Pellet
Boil
60 min(s)
9
51.0
Simcoe
1.5
Pellet
Boil
60 min(s)
13
73.7
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
24.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 1 hr @ 152 deg.
2.
Sparge @ 170 deg - 1 hr. boil w/hops
3.
Ferment @ 3-68 deg for 3 wks. Dry hop last 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiger Den IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 148.6 IBU (tinseth) Bitterness
  • 2.93 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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