Double IPA Recipe - Wolf Among Weeds

Recipe Info

Recipe Image

Wolf Among Weeds

by on
All Grain
6.5 Gallon(s)
9 Gallon(s)
60 min
70%
Per Golden Road Website

Fermentables

79% - 2-Row - US
17
37
1
Mash
9% - Golden Promise - UK
2
37
3
Mash
9% - Rye - US
2
37
3
Mash
2% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
67.0
Warrior
0.5
Pellet
Boil
30 min(s)
16
12.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
4.9
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlflock
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool the hops at flame out. Let the hops stay 30 to 60 minutes at 170 degrees to 180 degrees. Hops stands above 180 add some bitterness. Hop stands between 160 and 180 are good for flavor and aroma.
2.
Add Sugar to Whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf Among Weeds
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 87.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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