Imperial IPA Recipe - Hoppy Amber

Recipe Info

Recipe Image

Hoppy Amber

by on
All Grain
5.5 Gallon(s)
7.62 Gallon(s)
85 min
67%
Based on an Arrogant Bastard Clone from http://www.homebrewtalk.com/f36/arrogant-bastard-clone-options-346694/

Fermentables

% lb fermentable ppg   L   usage  
90% 16.5 2-Row - US 37
Mash
10% 1.75 Special B - BE 30
180°
Mash
18.25 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 85 minutes 13.0 44.3
1 Chinook Pellet Boil 45 minutes 13.0 38.3
1 Chinook Pellet Boil 15 minutes 13.0 20.7
1 Chinook Pellet Flame Out 0 minutes 13.0 0.0
2 Chinook Pellet Dry Hop 4 days 13.0 0.0
6 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Mash
0.5 tsp Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 149 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

ctorx
ctorxYou should have named it Hoppy Amstard.
2/28/2014 3:52 PM
ctorx
ctorxEven better, Hamstard.
2/28/2014 3:52 PM
Haybrews
HaybrewsNo hops at flame out and not dry hopping? Good to see you hit 90 IBU, but I'm curious as to why you do not use the Brewgr IBU calculator. If I brew this I'll call it Nookie Bastard.
3/1/2014 12:07 AM
SingleSpeed
SingleSpeedHa, great names! There was suppose to be 1 oz at flame out and no dry hops, but now that you mention it I think I should add some. I usually always use the Brewgr calculation. I literally made this recipe on the way to the home brew shop, thanks for checking things for me. I am off to start my strike water.
3/1/2014 9:31 AM
ctorx
ctorxHappy brew day!
3/1/2014 10:26 AM

Recipe Facts

Hoppy Amber
Imperial IPA
5.50 Gallons Liters
7.62 Gallons Liters  @  85  min
1.081
1.023
25.2° SRM
67%
103.3 IBU (brewgr)
1.28
7.5% ABV
280 per 12oz
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