14.11 Stepchild Rye Recipe

Recipe Info

Recipe Image

14.11 Stepchild Rye

by on
All Grain
11 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Flaked Rye - US, Rye - US, White Wheat - US, Nugget Hops, Falconer's Flight Hops, Citra Hops, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Gypsum.

Fermentables

75% - 2-Row - US
22.5
37
1
Mash
6% - Caramel/Crystal 120 - US
1.8
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
3% - Flaked Rye - US
1
36
2
Mash
12% - Rye - US
3.5
37
3
Mash
2% - White Wheat - US
0.6
40
2
Mash

Hops

Nugget
4
Pellet
Boil
60 min(s)
13.3
73.2
Falconer's Flight
2
Pellet
Boil
15 min(s)
10.5
14.3
Citra
6
Pellet
DryHop
7 day(s)
12
0.0
Chinook
4
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
2
each
Boil
Gypsum
2
tsp
Boil

Mash Steps

Mash
Decoction
150
90 min
Batch sparge
Decoction
180
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

14.11 Stepchild Rye
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 87.5 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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