Blonde Ale Recipe - BB Blonde Ale

Recipe Info

Recipe Image

BB Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, White Wheat - US, Flaked Wheat - US, Briess Carapils, Caramel/Crystal 10 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Shapeshifter Strawberry Blonde.

Fermentables

51% - Rahr 2-Row Pale
5
34
4
Mash
41% - White Wheat - US
4
40
2
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash
3% - Briess Carapils
0.25
34
1
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes
2.
Batch sparge
3.
10 days in primary
4.
2 weeks in secondary on 6 lbs. of frozen strawberries
5.
Add .5 lbs. of lactose and 1 lbs. of frozen strawberries to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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