TheKathyBryan Recipe

Recipe Info

Recipe Image

TheKathyBryan

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Flaked Barley - US, Hallertau Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss.

Fermentables

43% - 2-Row - US
4.5
37
1
Mash
19% - Flaked Corn - US
2
37
1
Mash
19% - Flaked Rice - US
2
32
1
Mash
19% - Flaked Barley - US
2
32
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.4
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.5

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Protein Rest
Decoction
153
60 min
Sparge
Decoction
165
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TheKathyBryan
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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