Tzar Russian Imperial Stout Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Tzar Russian Imperial Stout

HellroaringBrewery 12/12/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Tzar Russian Imperial Stout

HellroaringBrewery 6/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Tzar Russian Imperial Stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 57.4° SRM Color
  • 94% Efficiency
  • 10.6% ABV Alcohol
  • 392 per 12oz Calories
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