Imperial Stout Recipe - Tzar Russian Imperial Stout

Recipe Info

Recipe Image

Tzar Russian Imperial Stout

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
94%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Special B - BE, Brown Sugar - US, Honey - US, Molasses - US, Warrior Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirflock.

Fermentables

34% - 2-Row - US
7
37
1
Mash
25% - Maris Otter Pale - UK
5
38
3
Mash
9% - Roasted Barley - US
1.75
25
300
Mash
9% - Caramel/Crystal 80 - US
1.75
35
80
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
1% - Special B - BE
0.25
30
180
Mash
12% - Brown Sugar - US
2.5
46
10
Late
2% - Honey - US
0.5
35
1
Late
1% - Molasses - US
0.13
36
80
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16.9
14.4
Columbus
1.9
Pellet
Boil
60 min(s)
13.4
43.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirflock
1
each
FlameOut

Mash Steps

mash
Decoction
155
60 min
Mash-Out
Decoction
169
60 min

Special Instructions

1.
vorlauf well or recirculate mash
2.
make a big yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tzar Russian Imperial Stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 57.4° SRM Color
  • 94% Efficiency
  • 10.6% ABV Alcohol
  • 392 per 12oz Calories
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