Belgian Golden Strong Ale Recipe - Belgian Golden ale BR Best
Belgian Golden Strong Ale
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Belgian Golden ale BR Best
by Getabrew on 2/28/2014
Extract
5.25 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Extra Light - US, Soft Candi Sugar - Blond - US, Belgian Clear Candi Syrup - BE
, Corn Sugar (Dextrose) - US, Brewer's Gold Hops, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast.
38% - Dry Malt Extract - Pilsen - US
32% - Liquid Malt Extract - Extra Light - US
10% - Soft Candi Sugar - Blond - US
19% - Belgian Clear Candi Syrup - BE
1% - Corn Sugar (Dextrose) - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Golden ale BR Best
Belgian Golden Strong Ale
-
5.25
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.019
FG
-
28.2 IBU (brewgr)
Bitterness
-
0.37
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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