Wee Heavy Recipe - Clone Of Pride of the Highlands

Recipe Info

Recipe Image

Clone Of Pride of the Highlands

by on
All Grain
5.25 Gallon(s)
6.5708 Gallon(s)
80 min
72%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, CaraAmber - DE, CaraMunich - BE, Melanoidin Malt - US, Carapils - DE, Aromatic Malt - UK , Biscuit Malt - BE, Brown Malt - UK, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Pride of the Highlands.

Fermentables

69% - Maris Otter Pale - UK
11.4294
38
3
Mash
5% - Dark Munich - DE
0.7619
36
10
Mash
5% - CaraAmber - DE
0.7619
34
27
Mash
5% - CaraMunich - BE
0.7619
34
56
Mash
5% - Melanoidin Malt - US
0.7619
37
20
Mash
5% - Carapils - DE
0.7619
33
2
Mash
3% - Aromatic Malt - UK
0.5715
35
20
Mash
2% - Biscuit Malt - BE
0.381
36
23
Mash
2% - Brown Malt - UK
0.381
33
65
Mash
1% - Roasted Barley - UK
0.0952
29
550
Mash

Hops

East Kent Goldings
1.2192
Pellet
Boil
60 min(s)
5.5
17.8
East Kent Goldings
1.2192
Pellet
Boil
20 min(s)
5.5
10.8
East Kent Goldings
0.6096
Pellet
Boil
1 min(s)
5.5
0.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Clarity Ferm
0.8765
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make starter (important at this gravity)
2.
Oxygenate well
3.
Add yeast nutrient @ 10 min left of boil
4.
Ferment for 14 - 18 days at 18 C
5.
Add Alfa Amylase if SG stalls at 1024-30

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pride of the Highlands
Wee Heavy
  • 5.25 Gallons Liters Batch Size
  • 6.57 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 19.6° SRM Color
  • 72% Efficiency
  • 7.7% ABV Alcohol
  • 294 per 12oz Calories
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