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Le Bier
by Cris on 4/14/2016
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Belgian Clear Candi Sugar - BE, Brewer's Gold Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
86% - Dry Malt Extract - Extra Light - US
14% - Belgian Clear Candi Sugar - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
43.0 IBU (tinseth)
Bitterness
0.72
BG:GU
2.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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