Ordinary Bitter Recipe - Gluten Free Low ABV Hoppyness

Recipe Info

Recipe Image

Gluten Free Low ABV Hoppyness

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
80%
Mash high about 66C - to keep some body

Fermentables

43% - Maris Otter Pale - UK
1.2
38
3
Mash
42% - Vienna - UK
1.15
35
4
Mash
4% - Malted Oats - US
0.12
37
1
Mash
8% - Crystal 60L - CA
0.22
34
60
Mash
1% - Pale Chocolate - UK
0.04
32
200
Mash
1% - Brown Malt - UK
0.04
33
65
Mash

Hops

Columbus
2
Pellet
FirstWort
60 min(s)
17.1
5.0
Mosaic
5
Pellet
FirstWort
60 min(s)
11.8
8.7
Chinook
2
Pellet
Boil
60 min(s)
13
3.8
Columbus
5
Pellet
Boil
30 min(s)
17.1
9.7
Mosaic
5
Pellet
Boil
30 min(s)
11.8
6.7
Mosaic
10
Pellet
Boil
15 min(s)
11.8
8.6
Chinook
10
Pellet
Boil
5 min(s)
13
3.8
Chinook
20
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
20
Leaf
FlameOut
0 min(s)
12.7
0.0
Columbus
20
Pellet
FlameOut
0 min(s)
17.1
0.0
Chinook
70
Pellet
DryHop
2 day(s)
13
0.0
Mosaic
87
Leaf
DryHop
2 day(s)
12.7
0.0
Columbus
50
Pellet
DryHop
2 day(s)
15
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free Low ABV Hoppyness
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 46.3 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 3.5% ABV Alcohol
  • 108 per 12oz Calories
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