West O Smoked Red clone Recipe

Recipe Info

Recipe Image

West O Smoked Red clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Smoked Malt - US, Perle Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

89% - 2-Row - US
12
37
1
Mash
6% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
4% - Smoked Malt - US
0.5
37
9
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
22.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West O Smoked Red clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 22.9 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 13.8° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 237 per 12oz Calories
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