Oatmeal Stout Recipe - Oatmeal
Oatmeal Stout
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Oatmeal
by el4ith on 2/28/2014
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Crystal 120L - CA, Flaked Barley - US, Roasted Barley - BE, Chocolate Malt - US, East Kent Goldings Hops, Safale S-33 Ale Yeast Homebrew Yeast.
name
Safale S-33 Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
28.5 IBU (tinseth)
Bitterness
0.47
BG:GU
38.6 ° SRM
Color
63%
Efficiency
5.8 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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