Oatmeal Stout Recipe - Oatmeal

Recipe Info

Recipe Image

Oatmeal

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Crystal 120L - CA, Flaked Barley - US, Roasted Barley - BE, Chocolate Malt - US, East Kent Goldings Hops, Safale S-33 Ale Yeast Homebrew Yeast.

Fermentables

78% - Pilsner - BE
4.85
36
2
Mash
2% - Biscuit Malt - BE
0.15
36
23
Mash
8% - Crystal 120L - CA
0.5
33
120
Mash
6% - Flaked Barley - US
0.35
32
2
Mash
5% - Roasted Barley - BE
0.29
30
550
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash

Hops

East Kent Goldings
40
Leaf
Boil
60 min(s)
5.5
24.3
East Kent Goldings
10
Leaf
Boil
20 min(s)
5.5
3.7
East Kent Goldings
10
Leaf
Boil
2 min(s)
5.5
0.5

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Initial
Infusion
62
90 min
End
Direct Heat
68
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal
Oatmeal Stout
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.6° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stout

Sweet Stout
by Beerserked 4/17/2024 10:03:19 PM

Youngs Stout 2006

Oatmeal Stout
by AndyB 4/11/2024 7:39:37 AM

Honey Oat Golden Milk Stout

Oatmeal Stout
by Hopsadaisical 4/7/2024 10:13:15 AM

Left hand milk stout clone

All Grain Recipe
by Brewer 113093 4/6/2024 1:19:44 PM
© 2024 by brewgr.com. All Rights Reserved.