Steam Recipe

Recipe Info

Recipe Image

Steam

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - CA, Victory Malt - US, Pale Chocolate - UK, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
9
37
1
Mash
16% - Munich - UK
2
37
9
Mash
7% - Crystal 60L - CA
0.81
34
60
Mash
3% - Victory Malt - US
0.375
34
28
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.7
Northern Brewer
1
Pellet
Boil
15 min(s)
9
16.7
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.013 FG
  • 50.4 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 11.9° SRM Color
  • 50% Efficiency
  • 3.7% ABV Alcohol
  • 136 per 12oz Calories
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