American Brown Ale Recipe - Project X - Rum Raisin Brown Ale

Recipe Info

Recipe Image

Project X - Rum Raisin Brown Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Malt - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Bean, toasted Raisins.

Fermentables

57% - Pale 2-Row - UK
8.5
36
2
Mash
23% - Brown Malt - UK
3.5
33
65
Mash
7% - Flaked Barley - US
1
32
2
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Victory Malt - US
0.75
34
28
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.2

Yeast

White Labs British Ale WLP005
77%
White Labs British Ale WLP005
77%

Other Stuff

Cinnamon
5
oz
FlameOut
Nutmeg
1
each
FlameOut
Vanilla Bean
1
each
FlameOut
toasted Raisins
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - Rum Raisin Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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