ALL CENTENNIAL IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ALL CENTENNIAL IPA

23152 4/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

3.5 grams gypsum, 2 grams ca chloride, 1 campden tablet for H2O. Add 4ml latic acid to mash (Est. 5.4 mash ph at room temp).

Recipe Facts

ALL CENTENNIAL IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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