Belgian Pale Ale Recipe - Fat Tire Clone

Recipe Info

Recipe Image

Fat Tire Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, 2-Row - US, Victory Malt - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Northern Brewer Hops, Hallertau Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

43% - Munich Light - DE
5
37
6
Mash
39% - 2-Row - US
4.5
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
23.6
Hallertau
0.75
Pellet
Boil
15 min(s)
4.2
5.3
Willamette
0.25
Pellet
Boil
5 min(s)
6
1.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Clone
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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