Best Bitter Recipe - Clone Of Moat House Bitter - classic English bitter based on Timothy Taylor Landlord recipe

Recipe Info

Recipe Image

Clone Of Moat House Bitter - classic English bitter based on Timothy Taylor Landlord recipe

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Midnight Wheat - US, Goldings Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
4.2
38
3
Mash
4% - Crystal 30L - UK
0.2
34
45
Mash
1% - Midnight Wheat - US
0.05
32
375
Mash

Hops

Goldings
30
Leaf
Boil
60 min(s)
5
15.2
Styrian Goldings
30
Leaf
Boil
60 min(s)
5.3
16.1
Styrian Goldings
20
Leaf
Boil
10 min(s)
5.3
3.9
Styrian Goldings
15
Leaf
DryHop
3 day(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150f (3.75g)
2.
sparge 170f (5g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Moat House Bitter - classic English bitte...
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.5° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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