Weissbier Recipe - Citrillo Wit

Recipe Info

Recipe Image

Citrillo Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/VSP-eCkAACoA4ji8/article/citrillo-wit-recipe OG: 1.051; FG: 1.013; IBUs: 22; ABV: 5%

Fermentables

64% - Pale Ale - BE
7
38
3
Mash
27% - Wheat - US
3
39
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
10.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.7
Citra
0.25
Pellet
Boil
10 min(s)
12
3.8
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
10 min
Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Ferment at 68F (20C) for 10 days or until the final gravity stabilizes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrillo Wit
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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