This recipe has been brewed 1 time(s)
Brew Session: Cascatennial DIPA
Luthier
4/10/2016 12:00:00 AM
- Boil
- Fermentation
crash cooled wort to 70 degrees F, added yeast (2 months past use by date), pitched yeast and nice activity within 12 hours.
Recipe Facts
Cascatennial DIPA
Double IPA
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.103 OG
- 1.020 FG
- 70.8 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 27.4° SRM Color
- 100% Efficiency
- 10.8% ABV Alcohol
- 364 per 12oz Calories
