Best Bitter Recipe - Radford Gold Bitter

{"RecipeId":23123,"RecipeTypeId":10,"OriginalRecipeId":21640,"UnitType":"s","IbuFormula":"t","CreatedBy":107281,"Name":"Radford Gold Bitter","Description":"A version of Radford Gold Bitter. First brewed 12th April 2016","ImageUrlRoot":"/img/r/80/801fb9aa-f90f-4714-add6-1e8fd6c3cfcf","StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":5,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1460448402257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460375,"Fg":1.0092075,"Srm":6.6290997301035377,"Ibu":24.932268783516438,"BgGu":0.54156435044293161,"Abv":4.7510700000000012,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"109108","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"26","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"109095","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"35","L":"4","Use":"Mash","Id":"109109","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"109110","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"42","L":"10","Use":"Late","Id":"109098","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"109099","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"9.57563290241653","Id":"110372","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"6.053943032322","Id":"110465","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"9.30269284877791","Id":"110374","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"110376","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"31714","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"20540","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"20541","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"20542","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"35177","Rank":"1","Text":"Mash 3 hours. Grain in @ 55° 1/2 hour @ 60° 4 hrs @ 65°"},{"Id":"35178","Rank":"2","Text":"Sugars, gypsum and citric acid added just before boiling point"},{"Id":"35179","Rank":"3","Text":"First hops in at boiling"},{"Id":"35211","Rank":"4","Text":"Irish Moss added for last 10 mins. of boil"},{"Id":"35180","Rank":"5","Text":"Flame out - last hops in and left to stand for 15 mins"},{"Id":"35181","Rank":"6","Text":"Yeast added at 60° - 12 hrs later SG 1.040"},{"Id":"36013","Rank":"7","Text":"Into keg for secondary fermentation six days later SG 1.020"},{"Id":"36014","Rank":"8","Text":"Fined and 5mls \u0027Flower\u0027 hop oil added 25th April 2016"}]}