Munich Dunkel Recipe - The Schwarz

Recipe Info

Recipe Image

The Schwarz

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Melanoidin Malt - US, Carafa I - DE, Pale 2-Row - UK, Pilsner - DE, Southern Passion Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

11% - Special B - BE
0.25
30
180
Mash
9% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Carafa I - DE
0.1
32
337
Mash
40% - Pale 2-Row - UK
0.9
36
2
Mash
36% - Pilsner - DE
0.8
38
1
Mash

Hops

Southern Passion
15
Pellet
Boil
30 min(s)
6.5
18.9
Saaz
10
Pellet
Boil
60 min(s)
3.8
9.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Schwarz
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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