Village Hefeweizen - thanks Jim D Recipe

Recipe Info

Recipe Image

Village Hefeweizen - thanks Jim D

by on
Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Palm Sugar, Tettnang Hops, Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Munich - US
6
42
8
Extract
14% - Palm Sugar
1
32
3
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.3
Perle
0.5
Pellet
Boil
5 min(s)
8.3
2.8

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Hefeweizen - thanks Jim D
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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