This recipe has been brewed 1 time(s)
Brew Session: SHB Guayoyo Porter - All Grain -
SHB 4/19/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
SHB Guayoyo Porter - All Grain -
American Porter
- 11.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 23.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 32.2° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories