American Porter Recipe - SHB Guayoyo Porter - All Grain -

Recipe Info

Recipe Image

SHB Guayoyo Porter - All Grain -

by on
All Grain
11 Liter(s)
12 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Chocolate Malt - US, Vienna - DE, Munich Light - DE, Hersbrucker Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee.

This recipe was cloned from SHB Guayoyo Porter.

Fermentables

4% - Carafa III - DE
0.1
32
525
Mash
4% - Chocolate Malt - US
0.1
34
450
Mash
46% - Vienna - DE
1.3
36
3
Mash
46% - Munich Light - DE
1.3
37
9
Mash

Hops

Hersbrucker
23
Pellet
FirstWort
60 min(s)
2.3
11.8
Hersbrucker
15
Pellet
Boil
10 min(s)
2.3
2.8
Mandarina Bavaria
5
Pellet
FirstWort
60 min(s)
8.3
9.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffee
0.05
kg
Boil
Coffee
0.05
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67º
2.
Coffee steeped 5 min to end of boil.
3.
Coffee "Dry Hopped" 4 Days in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHB Guayoyo Porter - All Grain -
American Porter
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 32.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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