American Pale Ale Recipe - Maracay
American Pale Ale
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Maracay
by egustavo44 on 4/10/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Caramel/Crystal 10 - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
10% - Caramel/Crystal 10 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maracay
American Pale Ale
20.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
19.7 IBU (tinseth)
Bitterness
0.34
BG:GU
5.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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