Robust Porter Recipe - pilched porter

Recipe Info

Recipe Image

pilched porter

by on
All Grain + Extract
4 Gallon(s)
6.25 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
slightly modified recipe from candisyrup ben franklins porter

Fermentables

% lb fermentable ppg   L   usage  
57% 5.6 Maris Otter Pale - UK 38
Mash
8% 0.8 Biscuit Malt - BE 36
23°
Mash
8% 0.8 Special Roast - US 33
50°
Mash
16% 1.6 Flaked Barley - US 32
Mash
8% 0.8 Belgian Dark Candi Syrup - BE 32
180°
Extract
2% 0.2 Roasted Barley - US 25
300°
Mash
9.8 lb

Hops

oz variety type usage time AA   IBU  
0.6 Goldings Pellet Boil 60 minutes 5.0 13.1
0.6 Goldings Pellet Boil 45 minutes 5.0 12.1
0.4 Goldings Pellet Boil 15 minutes 5.0 4.3
1.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Infusion 122 20 minutes
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

  1. toast flaked barley 275 degrees 2 hrs , one week to mellow
  2. using grains on hand, flaked may be some oats , and base malt whatever I have in bin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilched porter
Robust Porter
4.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.059
1.015
28.1° SRM
65%
29.5 IBU (tinseth)
0.50
5.7% ABV
199 per 12oz
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