Saison Recipe - nordic saison

Recipe Info

Recipe Image

nordic saison

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Rice Hulls - US, Magnum Hops, Willamette Hops, Kveik yeast Homebrew Yeast, Juniper berries or boughs.

Fermentables

90% - Bohemian Pilsner - DE
4.1
38
1
Mash
10% - Flaked Wheat - US
0.45
35
2
Mash
1% - Rice Hulls - US
0.03
0
0
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
7.4
Willamette
10
Pellet
Boil
20 min(s)
6.9
5.1
Willamette
15
Pellet
Boil
15 min(s)
6.9
6.3
Willamette
20
Pellet
Boil
10 min(s)
6.9
6.1

Yeast

Kveik yeast
78%

Other Stuff

Juniper berries or boughs
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nordic saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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