Cream Ale Recipe - Brew Bunnys Raspberry Cream Ale

Recipe Info

Recipe Image

Brew Bunnys Raspberry Cream Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Corn - US, Flaked Barley - US, Golding Hops, Fuggles Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Raspberry Extract.

This recipe was cloned from Raspberry Cream Ale.

Fermentables

80% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
13% - Flaked Corn - US
1
37
1
Mash
7% - Flaked Barley - US
0.5
32
2
Mash

Hops

Golding
0.5
Pellet
Boil
60 min(s)
4.5
8.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Raspberry Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain at 153-155 deg for 25 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew Bunnys Raspberry Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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