Cream Ale Recipe - Brew Bunnys Orange Cream Ale

Recipe Info

Recipe Image

Brew Bunnys Orange Cream Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Flaked Barley - US, Styrian Goldings Hops, Goldings Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Lactic Acid.

This recipe was cloned from Haweye Bargain X Orange Cream Ale.

Fermentables

71% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
18% - Vienna - US
1.5
36
4
Mash
12% - Flaked Barley - US
1
32
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
50 min(s)
3.2
11.1
Goldings
0.5
Pellet
Boil
45 min(s)
5
8.3

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Irish Moss
1
each
Boil
Orange or Lemon peel
2
oz
Boil
Lactic Acid
8
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain bag in 153- 155 deg for 25 min.
2.
Added orange peel, and lactose to boil at 45 min remaining in boil.
3.
Added whirfloc tablet with 15 min left in boil
4.
Start yeast in DME/wort with 5 tsp of yeast nutrient

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew Bunnys Orange Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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