Weissbier Recipe - Easy Wheat

Recipe Info

Recipe Image

Easy Wheat

by on
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Liquid Extract recipe. My first brew not from a kit.

Fermentables

100% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
14.2

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Wheat
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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