Treebeards Draught Recipe

{"RecipeId":23034,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109149,"Name":"Treebeards Draught","Description":"Stout aged with oak chips, cinnamon, coriander, and nutmeg with whiskey added at bottling.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1460253264220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.077935,"Fg":1.01948375,"Srm":52.271909317881111,"Ibu":48.859239399107281,"BgGu":0.62692294090084333,"Abv":7.5402112500000005,"Calories":268,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"3.3","Ppg":"36","L":"18","Use":"Extract","Id":"108647","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3.3","Ppg":"35","L":"10","Use":"Extract","Id":"108648","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"},{"Per":"23","Amt":"2.5","Ppg":"44","L":"8","Use":"Extract","Id":"108649","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"29","L":"550","Use":"Mash","Id":"108650","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"29","L":"420","Use":"Mash","Id":"108651","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"55","Use":"Mash","Id":"108652","IngId":"494","Name":"CaraBrown - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.7420130572696","Id":"109766","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"10.5","Ibu":"13.6260989027157","Id":"109768","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"7.95385310047698","Id":"109767","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"9.53727433864504","Id":"109769","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"31571","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"16","Unit":"oz","Use":"Secondary","Id":"20447","IngId":"3889","Name":"Whiskey","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tbsp","Use":"Secondary","Id":"20448","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tbsp","Use":"Secondary","Id":"20449","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tbsp","Use":"Secondary","Id":"20450","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"},{"Amt":"2.5","Unit":"oz","Use":"Secondary","Id":"20451","IngId":"3890","Name":"Oak Chips","CustomName":"","Rank":"5"},{"Amt":"32","Unit":"oz","Use":"Secondary","Id":"20452","IngId":"3889","Name":"Whiskey","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"35037","Rank":"1","Text":"Bring water to 160F. Steep grains for 20 minutes at 160F. After 20 mins, drain grains into pot."},{"Id":"35038","Rank":"2","Text":"Bring water to rolling boil. Stir in extracts and return to boil."},{"Id":"35039","Rank":"3","Text":"Sprinkle in Magnum hops at 60 mins."},{"Id":"35040","Rank":"4","Text":"At 40 mins add Centennial hops"},{"Id":"35041","Rank":"5","Text":"At 30 mins add Cluster hops"},{"Id":"35042","Rank":"6","Text":"At 15 mins add Chinook hops"},{"Id":"35043","Rank":"7","Text":"At end of boil remove kettle from heat and cool to 70-74 degrees"},{"Id":"35044","Rank":"8","Text":"Transfer wort to primary fermenter"},{"Id":"35045","Rank":"9","Text":"Add water to make 5 gallons"},{"Id":"35046","Rank":"10","Text":"Aerate wort for 2-4 minutes"},{"Id":"35047","Rank":"11","Text":"Add American Ale yeast 1056 and shake fermenter to activate yeast,"},{"Id":"35048","Rank":"12","Text":"Take a sample and check OG and record. Attach stopper and airlock."},{"Id":"35049","Rank":"13","Text":"Allow 1-2 weeks for primary fermentation"},{"Id":"35050","Rank":"14","Text":"One day prior to transferring to secondary fermentor, pour spices into 16 ounces of Whiskey and allow to soak until transferring to wort."},{"Id":"35051","Rank":"15","Text":"Prior to transferring wort to secondary,boil oak chips in 1 cup of water for 5 minutes."},{"Id":"35052","Rank":"16","Text":"Put oak chips into secondary fermenter then pour the whiskey with spices over the oak chips."},{"Id":"35053","Rank":"17","Text":"Transfer wort to secondary siphoning over chips, spices and whiskey. Do not oxygenate."},{"Id":"35054","Rank":"18","Text":"After 6 weeks in secondary fermenter, transfer to bottling bucket and add 32 ounces of Whiskey and stir well. Use only 3-3.5 ounces of sugar in bottling"},{"Id":"35055","Rank":"19","Text":"Bottle beer and age for 4 weeks to allow flavors to mix together."},{"Id":"35056","Rank":"20","Text":"Enjoy beer!!!"}]}