American IPA Recipe - Session IPA 13.11

Recipe Info

Recipe Image

Session IPA 13.11

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
75%
Stepchild Session IPA

This recipe was cloned from Session IPA Part Deus.

Fermentables

62% - 2-Row - US
12.5
37
1
Mash
25% - Munich - 60L - US
5
33
60
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Wheat - US
0.5
39
1
Mash
8% - Caramel/Crystal 75 - US
1.5
35
75
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
21.0
Simcoe
1
Pellet
Boil
15 min(s)
13
11.3
Citra
1
Pellet
Boil
15 min(s)
12
10.4
Amarillo
1
Pellet
Boil
15 min(s)
9
7.8
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
3
Pellet
DryHop
7 day(s)
13
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Whirfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 67F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA 13.11
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 50.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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