American Amber Ale Recipe - Hoppy Amber Ale
American Amber Ale
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Hoppy Amber Ale
by Brewer 101405 on 4/9/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG was 1.054 @ 68F
3% - Dark Crystal 80L - UK
35% - Liquid Malt Extract - Light - US
Wyeast Northwest Ale 1332
Wyeast Northwest Ale 1332
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
48.2 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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