Avery Reverend Clone Recipe

Recipe Info

Recipe Image

Avery Reverend Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Cara 20L - BE, Cara 45L - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

84% - 2-Row - US
15.5
37
1
Mash
4% - Aromatic Malt - US
0.7
35
20
Mash
2% - Cara 20L - BE
0.4
34
20
Mash
2% - Cara 45L - BE
0.4
34
45
Mash
2% - Special B - BE
0.4
30
180
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Sterling
1.25
Pellet
Boil
60 min(s)
7.5
21.9
Sterling
0.25
Pellet
Boil
30 min(s)
7.5
3.4
Sterling
0.75
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs Abbey Ale WLP530
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Direct Heat
148
90 min

Special Instructions

1.
Pitch yeast at 68 F and half for first half of ferment
2.
Allow temp to increase as high as possible (78 F) for remanider

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery Reverend Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 325 per 12oz Calories
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