American IPA Recipe - Clone Of Hop-fu

Recipe Info

Recipe Image

Clone Of Hop-fu

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
Modified from original recipe.

This recipe was cloned from Hop-fu.

Fermentables

96% - 2-Row - US
12
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15.4
46.5
Columbus
1
Pellet
Boil
30 min(s)
15.4
35.8
Simcoe
1
Pellet
Boil
10 min(s)
13.7
15.0
Amarillo
1
Pellet
Boil
10 min(s)
8.2
9.0
Mosaic
1
Pellet
Boil
10 min(s)
11.5
12.6
Simcoe
1
Pellet
DryHop
5 day(s)
13.7
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
8.2
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11.5
0.0

Yeast

Fermentis Safale US-05
87%
Fermentis Safale US-05
87%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Lactic Acid
1.25
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Ferment at 62* for 5 days, add dry hops, then 68* until finished

Tasting Notes (1)

Dan-K

Tasted on 5/20/2016 by Dan-K

Notes:

Everyone loves it. It's a little too citrusy for me.

Recipe Facts

Clone Of Hop-fu
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.007 FG
  • 118.9 IBU (tinseth) Bitterness
  • 2.15 BG:GU
  • 2.5° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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